Traditional Meets Sustainable
We blend age-old farming wisdom with modern eco-practices for a healthier planet.
Nanu Organic Farms, founded in 1967 in Goa, grows pure, chemical-free produce using traditional and sustainable methods. From fresh fruits to hand-ground spices, everything comes straight from our farm — nurtured with care, rooted in nature, and made for healthier living.
OUR FARMING PRACTICES
At the heart of Nanu Farm — a child brand of Krishna Plantations — are two people who simply wanted better — better food, better health, and better ways to support those who grow it.
Raised with the flavors of homegrown spices and heirloom recipes, our founders set out to bridge the gap between conscious consumers and traditional farmers. What started as a search for clean, honest ingredients turned into a deeper mission: to protect native crops, uplift local communities, and bring pure, powerful food to every kitchen.
We’re not a faceless brand. We’re a farmer’s friend, a home cook’s ally, and a small voice for a slower, more sustainable world.
— The Nanu Farm Founders
We blend age-old farming wisdom with modern eco-practices for a healthier planet.
We work closely with local farmers, empowering sustainable livelihoods.
Everything we grow is 100% organic and harvested from our own land for unmatched purity
From composting to closed-loop dairy systems—nothing goes to waste